A. Hopia: search on Z-Library

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1

Dawn of the drones: Europe’s security response to the cyber age

Journal:

Year:

2015

Language:

english

File:

PDF, 110 KB

english, 2015

2

Framing the local food experience: a case study of a Finnish pop-up restaurant

Aaltojärvi, Inari, Kontukoski, Maija, Hopia, Anu, Griffith, ChristopherJ., Griffith, ChristopherJ.

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 381 KB

english, 2017

3

Nursing research priorities based on CINAHL database: A scoping review

Hopia, Hanna, HeikkilÃ¤, Johanna

Journal:

Year:

2020

Language:

english

File:

PDF, 548 KB

english, 2020

4

Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate

Pekkarinen, Satu S, Heinonen, I Marina, Hopia, Anu I

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 267 KB

english, 1999

5

Free radical-scavening activity of phenolics by reversed-phase TLC

Teijo Yrjönen, Li Peiwu, Jari Summanen, Anu Hopia, Heikki Vuorela

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 366 KB

english, 2003

6

Breaking down the walls: improving EU–NATO relations

Journal:

Year:

2013

Language:

english

File:

PDF, 112 KB

english, 2013

7

An Intervention Study of Individual, apoE Genotype-Based Dietary and Physical-Activity Advice: Impact on Health Behavior

Hietaranta-Luoma, Hanna-Leena, Tahvonen, Raija, Iso-Touru, Terhi, Puolijoki, Hannu, Hopia, Anu

Journal:

Journal of Nutrigenetics and Nutrigenomics

Year:

2015

Language:

english

File:

PDF, 998 KB

english, 2015

8

Perceived health and taste ambivalence in food consumption

Luomala, Harri, Jokitalo, Maijastiina, Karhu, Hannu, Hietaranta-Luoma, Hanna-Leena, Hopia, Anu, Hietamäki, Sanna

Journal:

Journal of Consumer Marketing

Year:

2015

Language:

english

File:

PDF, 273 KB

english, 2015

9

Reviewing the methodology of an integrative review

Hopia, Hanna, Latvala, Eila, Liimatainen, Leena

Journal:

Scandinavian Journal of Caring Sciences

Year:

2016

Language:

english

File:

PDF, 146 KB

english, 2016

10

Gamification in Healthcare: Perspectives of Mental Health Service Users and Health Professionals

Hopia, Hanna, Raitio, Katja

Journal:

Issues in Mental Health Nursing

Year:

2016

Language:

english

File:

PDF, 480 KB

english, 2016

11

Effect of processing on the oxidative stability of low erucic acid turnip rapeseed (Brassica rapa) oil

Satu Pekkarinen, Anu Hopia, Marina Heinonen

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 96 KB

english, 1998

12

Hydroperoxide formation during autoxidation of conjugated linoleic acid methyl ester

Taina I. Hämäläinen, Susanna Sundberg, Marjukka Mäkinen, Seppo Kaltia, Tapio Hase, Anu Hopia

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

13

Ascorbic acid and ascorbyl palmitate have only minor effect on the formation and decomposition of methyl linoleate hydroperoxides

Marjukka Mäkinen, Marja Kähkönen, Anu Hopia

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

14

Antioxidant properties of differently processed spinach products

J. J. M. Castenmiller, J. P. H. Linssen, I. M. Heinonen, A. I. Hopia, K. Schwarz, P. C. H. Hollmann, C. E. West

Journal:

Molecular Nutrition & Food Research

Year:

2002

Language:

english

File:

PDF, 75 KB

english, 2002

15

The family interview: exploring experiences of family health and well-being

Pävi Åstedt-Kurki, Hanna Hopia

Journal:

Journal of Advanced Nursing

Year:

1996

Language:

english

File:

PDF, 658 KB

english, 1996

16

Antimicrobial properties of phenolic compounds from berries

R. Puupponen-Pimiä, L. Nohynek, C. Meier, M. Kähkönen, M. Heinonen, A. Hopia, K.-M. Oksman-Caldentey

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 4.15 MB

english, 2001

17

Effects of α-tocopherol and ascorbyl palmitate on the isomerization and decomposition of methyl linoleate hydroperoxides

E. Marjukka Mäkinen, Anu I. Hopia

Journal:

Year:

2000

Language:

english

File:

PDF, 139 KB

english, 2000

18

Antioxidant activity of minor amounts of γ-tocopherol in natural triacylglycerols

Anna-Maija Lampi, Anu Hopia, Vieno Piironen

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 508 KB

english, 1997

19

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Kähkönen, Marja P., Hopia, Anu I., Vuorela, Heikki J., Rauha, Jussi-Pekka, Pihlaja, Kalevi, Kujala, Tytti S., Heinonen, Marina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 66 KB

english, 1999

20

Reversed-Phase high-performance liquid chromatographic analysis of triacylglycerol autoxidation products with ultraviolet and evaporative light-scattering detectors

Eija Viinanen, Anu Hopia

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 267 KB

english, 1994

21

Application of high-performance size-exclusion chromatography to study the autoxidation of unsaturated triacylglycerols

Anu I. Hopia, Anna-Maija Lampi, Vieno I. Piironen, Lea E. T. Hyvönen, Pekka E. Koivistoinen

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 477 KB

english, 1993

22

Analysis of lipid classes by solid-phase extraction and high-performance size-exclusion chromatography

Anu I. Hopia, Vieno I. Piironen, Pekka E. Koivistoinen, Lea E. T. Hyvönen

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 520 KB

english, 1992

23

Decline of the media? Decline of democracy?

Journal:

Year:

2013

Language:

english

File:

PDF, 247 KB

english, 2013

24

Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures

Rotola-Pukkila, Minna K., Pihlajaviita, Seija T., Kaimainen, Mika T., Hopia, Anu I.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 178 KB

english, 2015

25

The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland

Kumpulainen, Tommi, Vainio, Annukka, Sandell, Mari, Hopia, Anu

Journal:

Year:

2018

Language:

english

File:

PDF, 311 KB

english, 2018

26

Mental health service users' and professionals' relationship with games and gaming

Hopia, Hanna, Siitonen, Marko, Raitio, Katja

Journal:

Year:

2018

Language:

english

File:

PDF, 299 KB

english, 2018

27

Chefs and researchers: Culinary practitioners’ views on interaction between gastronomy and sciences

Fooladi, Erik, Hopia, Anu, Lasa, Daniel, Arboleya, Carlos

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

28

THE IMPORTANCE OF THE VISUAL AESTHETICS OF COLOURS IN FOOD AT A WORKDAY LUNCH

Paakki, M., Aaltojärvi, I., Sandell, M., Hopia, A.

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

29

Epilepsy in systemic lupus erythematosus: prevalence and risk factors

Hopia, L., Andersson, M., Svenungsson, E., Khademi, M., Piehl, F., Tomson, T.

Journal:

European Journal of Neurology

Year:

2019

Language:

english

File:

PDF, 347 KB

english, 2019

30

Remittances as an opportunity to increase savings and financial inclusion of youth in South East Europe

KokoroviÄ Jukan, Meldina, OkiÄiÄ, Jasmina, HopiÄ, Danijel

Journal:

Economic Research-Ekonomska Istraživanja

Year:

2020

File:

PDF, 1.22 MB

2020

31

Effects of β-carotene and retinal on the formation of methyl linoleate hydroperoxides

Katri Haila, Anu Hopia, Marina Heinonen

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

32

Separation of linoleic acid oxidation products by micellar electrokinetic capillary chromatography and nonaqueous capillary electrophoresis

Matti Jussila, Susanna Sundberg, Anu Hopia, Marjukka Mäkinen, Marja-Liisa Riekkola

Journal:

ELECTROPHORESIS

Year:

1999

Language:

english

File:

PDF, 158 KB

english, 1999

33

α-, γ- and δ- Tocopherols as inhibitors of isomerization and decomposition of cis,trans methyl linoleate hydroperoxides

Marjukka M?kinen, Afaf Kamal-Eldin, Anna-Maija Lampi, Anu Hopia

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 104 KB

english, 2001

34

Volatile Compound analysis of ageing Pinus sylvestris L. (Scots pine) seeds

P. Tammela, M. Nygren, I. Laakso, A. Hopia, H. Vuorela, R. Hiltunen

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

35

Characterization of quality of fat in processed foods by fatty acid analysis and high-performance size-exclusion chromatography

Dr. Eija Piispa, Dr. Anu Hopia, Dr. Lea E. T. Hyvönen

Journal:

European Journal of Lipid Science and Technology

Year:

1996

Language:

english

File:

PDF, 447 KB

english, 1996

36

Postcolumn chemiluminescence, ultraviolet and evaporative light-scattering detectors in high-performance liquid chromatographic determination of triacylglycerol oxidation products

Marjukka Mäkinen, Vieno Piironen, Anu Hopia

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 577 KB

english, 1996

37

Phenolic diterpenes from rosemary as antioxidants in linoleic acid, methyl linoeate and corn oil triglycerides

Anu Hopia, Shu-Wen Huang, Edwin Frankel

Journal:

Year:

1996

Language:

english

File:

PDF, 140 KB

english, 1996

38

Family health in everyday life: a qualitative study on well-being in families with children

Päivi Åstedt-Kurki, Hanna Hopia, Anne Vuori

Journal:

Journal of Advanced Nursing

Year:

1999

Language:

english

File:

PDF, 152 KB

english, 1999

39

Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

Anna Koski, Eleni Psomiadou, Maria Tsimidou, Anu Hopia, Panos Kefalas, Kristiina Wähälä, Marina Heinonen

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 70 KB

english, 2002

40

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

Anna Koski, Satu Pekkarinen, Anu Hopia, Kristiina Wähälä, Marina Heinonen

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 247 KB

english, 2003

41

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

K. Schwarz, Grete Bertelsen, Lise R. Nissen, Peter T. Gardner, Marina I. Heinonen, Anu Hopia, Tuong Huynh-Ba, Pierre Lambelet, Donald McPhail, Leif H. Skibsted, Lilian Tijburg

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

42

A multivariate study of α-tocopherol and hydroperoxide interaction during the oxidation of methyl linoleate

Afaf Kamal-Eldin, Marjukka Mäkinen, Anna-Maija Lampi, Anu Hopia

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 122 KB

english, 2002

43

Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice

José L. Peñalvo, Anu Hopia, Herman Adlercreutz

Journal:

European Journal of Nutrition

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

44

Stereochemistry of the hydroperoxides formed during autoxidation of CLA methyl ester in the presence of α-tocopherol

Taina I. Hämäläinen, Susanna Sundberg, Tapio Hase, Anu Hopia

Journal:

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

45

Autoxidation of Conjugated Linoleic Acid Methyl Ester in the Presence of α-Tocopherol: The Hydroperoxide Pathway

Taina I. Pajunen, Mikael P. Johansson, Tapio Hase, Anu Hopia

Journal:

Year:

2008

Language:

english

File:

PDF, 410 KB

english, 2008

46

Effects of α- and γ-tocopherols on the autooxidation of purified sunflower triacylglycerols

Maria Dolores Fuster, Anna-Maija Lampi, Anu Hopia, Afaf Kamal-Eldin

Journal:

Year:

1998

Language:

english

File:

PDF, 204 KB

english, 1998

47

Effects of α- and γ-tocopherols on formation of hydroperoxides and two decomposition products from methyl linoleate

Marjukka M Kinen, Afaf Kamal-Eldin, Anna-Maija Lampi, Anu Hopia

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 106 KB

english, 2000

48

Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate

Anu Hopia, Marina Heinonen

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 494 KB

english, 1999

49

NMR properties of conjugated linoleic acid (CLA) methyl ester hydroperoxides

Taina I. Pajunen, Harri Koskela, Tapio Hase, Anu Hopia

Journal:

Chemistry and Physics of Lipids

Year:

2008

Language:

english

File:

PDF, 450 KB

english, 2008

50

Promoting health for families of children with chronic conditions

Hanna Hopia, Eija Paavilainen, Päivi Åstedt-Kurki

Journal:

Journal of Advanced Nursing

Year:

2004

Language:

english

File:

PDF, 134 KB

english, 2004

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